Enotourism: live the experience in Puerta del Lobo

Puerta del Lobo is a wine tourism and real estate complex that was born from the passion for wine of its creators. It has two haute cuisine restaurants and a wine bar at the highest part of the cliff, with a spectacular view.

The real estate development consists of 32 hectares, made up of 76 lots immersed in vineyards, green areas and with access to the clubhouse. It includes a Wine Park focused on tourism and a glamping area, with five luxury domes placed on the hill with a spectacular view. The winery is located in the center of the Wine Park, and is where white, red, rosé and sparkling wines are produced.

“Our wines have been awarded more than 50 national and international medals and we have obtained important recognitions in Spain, France, Brussels and Canada. Last year our production was 60 thousand bottles and this year we plan to increase it to 80 thousand,” Marilú Correa tells us.

Regarding the tourism they receive, last year they had around 50 thousand visitors, an average of a thousand per week, and this year they are inaugurating an area for events that consists of a garden with capacity for more than 700 people and two terraces with capacity for 200 people. In its expansion project, Puerta del Lobo already has a presence in Austin, Texas, in the USA.

“The first challenge was to position the brand and now it is to maintain it and continue growing. We are clear about our mission, which has been to produce quality wines and the same with the services we offer. We want the visitor to leave with a pleasant experience that remains in their memory and wants to invite other people to live it,” says Marilú Correa, who is in charge of the hospitality area and tourism product generation.